DRESSING WITH BALSAMIC VINEGAR OF MODENA AND TRUFFLE

In the Balsamic Dressing IGP with Truffle, the intensity of the balsamic vinegar and the decisive and captivating flavour of the truffle, create a harmonious and balanced contrast, giving life to a round, creamy and surprising vinegar.

Ideal to accompany cheeses, meat dishes, carpaccio, frittatas and salads.

Try pouring a few drops on an asparagus and monte Veronese cheese frittata!