DRESSING OBTAINED BY THE SIMULTANEOUS PRESSING OF OLIVES WITH ROSEMARY (new design)

Extra virgin olive oil with rosemary, is a typically Mediterranean dressing. Ideal for seasoning grilled meats, potatoes, pulses, roasts and stews.
For a pleasant aromatic note, add a drizzle to your pasta and bean dish.

Pairs well with: Vegetables, potatoes, fish, meat, first courses, pulses, cheese.
SUGGESTED USE: Both raw and during cooking.