DRESSING OBTAINED BY THE SIMULTANEOUS PRESSING OF OLIVE WITH BASIL (new design)

Extra virgin olive oil with basil, brings summer into every dish. Great for enhancing cruditès, pasta or rice salads, seafood appetizers and steamed potatoes.
Drizzle it on a caprese salad for a quick and delicious appetizer!

Pairs well with: Vegetables, cheese, fish, first courses.
SUGGESTED USE: Raw (it can also be used during cooking).