EXTRA VIRGIN OLIVE OIL YELLOW LABEL

Yellow label extra virgin olive oil is an oil that is mainly used raw, particularly suitable for all dishes with a stronger flavour. Excellent on first courses, grilled vegetables and meat, pulses, salads, crudites and dips and carpaccio.

Pairs well with: Crudites and dips, carpaccio, bruschetta, vegetables, pulses, first courses, red meat.
SUGGESTED USE: Raw (it can also be used during cooking).