EXTRA VIRGIN OLIVE OIL RED LABEL - NEW HARVEST

The Red Label extra virgin olive oil is a versatile oil, to be enjoyed both raw and cooked. Excellent for vegetable fries, pasta dishes, pizzas, vegetables, leavened cakes and desserts. Particularly suitable for cooking on the grill, for roasts and for the preparation of all dishes where extra virgin olive oil is essential.

Pairs well with: Salads, caprese salad, first courses, pizza, white meat, fried food.
SUGGESTED USE: Raw, during cooking and for frying.