DRESSING OBTAINED BY THE SIMULTANEOUS PRESSING OF OLIVES WITH LEMONS (new design)

The extra virgin olive oil dressing with lemon, is a versatile product that lends itself to many different uses. Perfect on fish dishes, on carpaccio and roast beef, in salads and as a substitute for butter in the preparation of desserts.
Try it on boiled rice with a sprinkling of Parmigiano, or use it to flavour chickpea hummus.

Pairs well with: Vegetables, chickpea hummus, first courses, fish, in the preparation of desserts.
SUGGESTED USE: Raw (it can also be used during cooking).