A DRESSING OBTAINED BY THE SIMULTANEOUS PRESSING OF OLIVES WITH LEMONS

The extra virgin olive oil with lemon, is a versatile product that lends itself to different uses.

Perfect on fish dishes, on carpaccio and roast beef, in salads and as a substitute for butter in the preparation of desserts.

Try it on boiled rice with a sprinkling of Parmigiano, it will surprise you!