RICH STARTER IN OLIVE OIL

Exquisite vegetable appetizer, with mixed mushrooms, peppers and crunchy onions.

Ideal as an appetizer, a side dish with cheese platters, cured meats and meat dishes.

Perfect to be enjoyed in a summer rice salad, with the addition of smoked tofu, cubes of tasty cheese and a drizzle of extra virgin olive oil flavoured with lemon.

INGREDIENTS: Pholiota nameko, chopped artichokes, pitted olives, peppers, onions, Champignons mushrooms (Agaricus bisporus) 75%, olive oil 25%, wine vinegar (contains SULPHITES), salt, spices.