BABY CAPERS IN WINE VINEGAR

The capers with wine vinegar, with their strong flavour, enhanced by the conservation in fine wine vinegar, give personality to every recipe.

Ideal for the preparation of sauces, tuna sauces and salad.

Try blending them with boiled chickpeas, a spoonful of mayonnaise and extra virgin olive oil, for a light vegetarian version of the tuna sauce.