DRESSING OBTAINED BY THE SIMULTANEOUS PRESSING OF OLIVES WITH CHILLI PEPPER (new design)

Extra virgin olive oil with chilli pepper lends itself to different uses. Perfect for giving extra oomph to grilled meat. It is also used to dress spaghetti, salads, pizzas, pulses, bruschetta and seafood.
Try it for a dish of orecchiette with black olives, sautéed zucchini and fresh basil.

Pairs well with: First courses, vegetables, bruschetta, pizza, meat.
SUGGESTED USE: Both raw and during cooking.