DOP EXTRA VIRGIN OLIVE OIL GARDA BRESCIANO

The Garda Bresciano PDO extra virgin olive oil is produced on the western shore of Lake Garda. Excellent on fish dishes, fresh cheeses, salads, grilled meats and in the preparation of desserts, such as the traditional extra virgin olive oil focaccia.

Pairs well with: Vegetables, fish, white meat, fresh cheeses.
SUGGESTED USE: Raw (it can also be used during cooking).