EXTRA VIRGIN OLIVE OIL BLACK LABEL - NEW HARVEST

The black Label extra virgin olive oil is particularly suitable for using raw, it is ideal for seasoning carpaccio, bruschetta, salads, soups, pulses and artichokes and for use in all the most flavourful dishes.

Pairs well with: Vegetables, bruschetta, pulses, soups, red meat.
SUGGESTED USE: Raw (it can also be used during cooking).