SLICES OF SUMMER TRUFFLE

Summer truffle carpaccio is a refined ingredient that adds a touch of elegance and a delicate yet unmistakable aroma to dishes. To fully appreciate it, it is best placed on warm preparations or on a creamy base, which helps enhance its fragrance.

The most classic pairings feature it in pasta and risotto dishes, but it is also excellent on pizzas, with cheeses and omelets, or as a refined finishing touch for a good cut of meat.

For an even richer result, it can be used together with truffle sauce: for example on a bruschetta, creating a base of truffle sauce and adding a few slices of truffle carpaccio on top for an even more inviting and elegant effect.