TRADITIONAL P.D.O BALSAMIC VINEGAR FROM MODENA 25 YEARS OLD

Aged for a minimum of  25 years, the Traditional Balsamic Vinegar of Modena DOP is famous and appreciated all over the world. Obtained from the typical Modena grape must, it has a natural creaminess and a characteristic, sweet, sour and well-balanced flavour.

A product of great versatility. Particularly suitable for use raw, is best expressed with roasts and boiled meats. It enhances the aromas and flavours of each dish. Excellent when taken as a digestive.

It marries beautifully with Parmigiano Reggiano and strawberries.

Ingredients: Cooked Grape Must.